Stanley's Christmas Evening Menu

Available Friday & Saturday Nights from 19th November to 31st December (excluding Christmas Eve)

Small Plates

3 dishes and a glass of fizz, or swap 1 dish for a dessert – £19.99 or £6 each

  • Stuffed Yorkie £6.00

    Turkey, mash, stuffing & cranberry sauce

  • Pigs in Blankets £6.00

    Honey & mustard

  • Bruschetta £6.00

    Bacon, brie, cranberry & crispy sage

  • Boa Bun £6.00

    Shredded beef, beetroot & horseradish chutney

  • Morecambe Bay Potted Shrimp £6.00

    Focaccia bread

  • Duck Spring Rolls £6.00

    Hoisin dip

  • Camembert £6.00

    Red onion chutney & sourdough bread

  • Cured Salmon Gravlax £6.00

    Dill butter & sourdough bread

  • Steak & Peppercorn £6.00

    Loaded fries

  • Duck & Orange Pate £6.00

    Melba toast, red onion

  • Cauliflower Bites £6.00

    Sweet chilli mayo

  • Toasted Figs £6.00

    Goats cheese & caramelised onion

Grazing Platter

  • Meat & Cheese Grazing Wreath £18.95

    A selection of old meats, a selection of cheeses, pate, sun dried tomatoes, olives, stuffed sweet peppers, grapes, chargrilled peppers, a selection of fresh bread, chutneys, olive & balsamic

Sides

  • Bread, Oil & Balsamic £3.95
  • Honey Roast Parsnips £3.50
  • Roasted Sprouts £3.50
  • Sage & Onion Seasoned Fries £3.50

Desserts

  • Chocolate Bomb £6.00

    Warm white chocolate drizzle

  • Lemon & Mascarpone Cheesecake £6.00

    Cream or ice cream

  • Churros £6.00

    Hot chocolate dripping sauces

If you have any allergies, please speak to a member of staff before ordering. All our dishes may contain traces of nuts.

(V) Vegetarian available  (Ve) Vegan available

Get in touch.

Come and see us.